Full recipe & photos: http://ift.tt/1AGMbvV Recipe also available in my cookbook: http://ift.tt/1AsQgND If you’ve been watching my videos for a while, you’ve probably seen me eating purple rice. Sometimes dark purple, or sometimes lavender, it has a beautiful color and stands out on any table. It’s Korean multigrain rice, called japgokbap in Korean. It’s a pretty simple recipe and there are many variations to it, and I will make it differently depending on my mood, but today I’m going to show you a version that is reliably beautiful and delicious.
From: Maangchi
from Maangchi https://www.youtube.com/watch?v=SB771cg5d08
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