Every Sunday, we round up our favorite food reads (podcasts, and videos) from the week, so you can sit back with that cup of coffee and settle in to catch up on what's happening in the world of food.
Today: Rosés you should be sipping this summer, an artist's rendition of death row meals, and a serious chef cooking a ridiculous recipe.
Here are 7 of our favorite things we read this week:
- In Yotam Ottolenghi's test kitchen, the rules are simple: Test, then test again. [NPR's The Salt]
- Inspired by requests from death row inmates, an artist took to pen and paper to sketch out 50 foods in 50 days. [Design Milk]
- We recently heard rosé referred to as "summer water" (thanks, Yes Way Rosé) so grab yourself a glass of one of these pink wines. [The New York Times]
- Is it just us, or is food on a stick way more fun? [Style Me Pretty]
- After Hugh visited us, he went to cook a "really dumb recipe." [Eater]
- The great cheese mystery of Swiss cheese holes has finally been solved. [The New York Times]
- Hunger can be a powerful force—especially when someone gets between you and your waffle maker. [New York Magazine]
Did you read anything worth sharing this week? Tell us in the comments below!
Photos by James Ransom
from Food52 http://ift.tt/1HDVda1
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