Saturday, August 15, 2015

A toast to the rigor of writing recipes - Sacramento Bee


Sacramento Bee

A toast to the rigor of writing recipes
Sacramento Bee
As a written form, the recipe has come a long way. Ingredients used to be buried in long narratives. Instructions assumed readers understood the concept of sweating onions, that we knew our roux from rissoles, our cod from cock-a-leekie. For anyone who ...



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