Leavenworth Times |
Cookbook: Vegetarian recipes prove winning
Leavenworth Times Amy Chaplin, an Australian, has worked as a vegetarian chef for more than 20 years. Her first book, “At Home in the Whole Food Kitchen” (Roost, 400 pages, $40), was released this year to high acclaim. It was named best vegetarian cookbook in the James ... and more » |
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