This is a copycat version of a dinner I made last summer, right before Steven and I moved home to New York. It was barbecue tofu served over a creamy bed of polenta. I’d glazed the tofu in a thick, sweet mango barbecue sauce (something I’d found at the local farmer’s market). Steven was enchanted with [...]
from Choosing Raw http://ift.tt/1hsVRlC
No comments:
Post a Comment