Crispy Peach Cobbler Adapted, just barely, from A Boat, A Whale and a Walrus P.S. I halved this recipe and made it in 2 1-quart baking dishes. It did not affect baking time. 4 1/2 pounds (about 10 large or 2 kg) peaches, unpeeled, cut into 1-inch chunks or slices (I cut mine each into […]
from smitten kitchen http://ift.tt/1MQwm96
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