Lovely little lentils star in these legume-centric recipes
The Spokesman Review (blog) Here are a few of the recipes chefs will demonstrate on stage at the National Lentil Festival in Pullman this weekend. Gingered Shasta Lentil Dal, Prawn Skewers and Cilantro Jalepeño Chutney. From Jamie Callison, Washington State University School of ... and more » |
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