Sunday, August 16, 2015

no-churn mint ice cream

“The weeks stood still in summer. The trees’ blood rose. Now you feel it wants to sink back into the source of everything. You thought you could trust that power when you plucked the fruit; now it becomes a riddle again, and you again a stranger.” –Rainer Maria Rilke In between squirt-gun fights and the jingle of bells on kid-sized bikes there is the faintest whisper, a warning. I wake up each morning knowing the sun will set a few moments sooner. The murmur, the rumor of change I choose to ignore, clinging instead to fire pits, swimming pools, canoe rides, and the blistering humidity that has reigned here all week. Let’s keep all this going, just a little bit longer. Please? Our patch of mint has taken over the space made for it, plus the spot set aside for the basil. The tall stems are sprawling into our driveway, while the flowers tickle our feet under the picnic table each time we take a meal outside. I’ve had good intentions of using those green leaves in plenty of dinners, but mostly it has just grown unruly, alive for the [...]

from The Vanilla Bean Blog http://ift.tt/1Ler3P4

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