Pull out a giant jar of tahini for our latest contest.
There are so many things we love about Middle Eastern food: the bold flavors, the spices, the fresh produce, the pita (the pita!). And even though we're 6,000 miles from the source, we can't get enough hummus and tahini to tabbouleh and labneh. Pull out your chickpeas, your za'atar, that pomegranate molasses you bought ages ago: We want to see your best Middle Eastern recipes—like Lebanese tabbouleh, Israeli shakshouka, and Iranian baklava—for our latest contest.
Head over to the contest page to enter your recipe!
Photo by Alpha Smoot
from Food52 http://ift.tt/1ITSsYQ
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