Takeout-Style Sesame Noodles with Cucumber Sauce adapted from Ed Schoenfeld, via Sam Sifton Cold sesame noodles, lightened up for summer. I used wide, flat rice noodles (often sold as rice “sticks” typically used for pad Thai here, but 1/8-inch thick Chinese egg noodles, sold frozen or fresh at Asian markets, are more takeout traditional (but […]
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