I’ve always loved fried rice, but this summer it’s become a weekly staple. I try to cook a few cups of rice when I have a moment in the morning, and then we know we can get down the wok, chop up the garlic, and fry the already-cooked rice when we’re starving in the evening. Usually, there...
from Big Girls Small Kitchen http://ift.tt/1JfayPX
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