While not quite as divisive as cilantro, eggplant tends to be a love-it-or-hate-it vegetable. But those who love it know just how magic eggplant can be: It takes on any shape you want it to—grilled as rounds, creamy and melting as a dip, chopped and saucy in pasta—and whether you plan to put it in a curry, a casserole, or a pita, it'll turn out just right. Here's are 14 recipes to get you started:
Grilled Eggplant Agrodolce with Mint and Fresno Pepper by Sarah | strawberryplum
Spicy Eggplant Pasta by Gena Hamshaw
Escalivada (Catalan Roasted Vegetables) by Marian Bull
More: You've got the eggplant. Here's how to prep it.
Yotam Ottolenghi's Sweet Corn Polenta with Eggplant Sauce by Genius Recipes
Fish Sauce-Simmered Eggplant (Nasu No Kaiyaki) by Nancy Singleton Hachisu
Pasta alla Norma (Eggplant and Tomato Pasta) by Emiko
Bhartha (Spicy Indian Eggplant) by Kendra Vaculin
More: Can't decide where to start? Our team weighs in on their all-time favorite eggplant recipes.
Egg and Eggplant Sandwich by fiveandspice
Roasted Eggplant with Cilantro-Almond Salsa by CarolineWright
Vegan Lasagna with Roasted Vegetables by Gena Hamshaw
Barbara Kafka's Marinated Eggplant by Genius Recipes
Purnima Garg's Eggplant and Tomato Curry by luvcookbooks
Zhajiang Noodles with Eggplant by Madame Huang
Eggplant and Tomato Stew with Pomegranate Molasses by Louisa Shafia
Are you pro-eggplant, or do you steer clear? What your favorite way to eat them?
from Food52 http://ift.tt/1QLe5Ka
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