With family recipes, fresh products, Vocelli Pizza holds its own - Tribune-Review

With family recipes, fresh products, Vocelli Pizza holds its own Tribune-Review His Turkish heritage is reflected in the family recipes, made with fresh products. “Our sauces are not from concentrate,” Ablak said. Between 1998 and 2002, he and his family opened 20 Pizza Outlets. They started franchising in 1993 but the business ...

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