Milwaukee Journal Sentinel |
Apple season: Here's where to pick apples in Milwaukee and recipes to make ...
Milwaukee Journal Sentinel Sliced apples also make a wonderful salad topping and even a salad dressing, as in a recipe from "The Food 52 Cookbook: Volume 2" by Amanda Hesser and Merrill Stubbs (William Morrow, 2012, $30). Their Not-Too-Virtuous Salad with Caramelized Apple ... and more » |
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