Kale and Caramelized Onion Stuffing Technically, this is dressing. Stuffing is cooked inside the bird, dressing, on the outside. Serves 8 1 1/4-pound (20 ounce) round of sourdough or dense country-style white bread 1/2 cup olive oil, divided 3 tablespoons unsalted butter, divided 3 medium yellow onions, thinly sliced in half-moons Kosher salt 1/2 teaspoon […]
from smitten kitchen http://ift.tt/1MzuSfD
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