Happy Monday, everyone. This week’s menu plan features some oldies-but-goodies from the blog, including my red quinoa, pumpkinseed, and tahini salad. I first created that recipe as a post-bacc student; then, as now, I needed quick, easy, nutrient dense meals that would give me plenty of fuel. I hadn’t made the salad in quite a [...]
from Choosing Raw http://ift.tt/1Syi5yv
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