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The Dish: Chef Jacques Pepin shares recipes from his new book and PBS cooking ...
CBS News November 21, 2015, 8:30 AM |Renowned chef, Jaques Pepen has been cooking since he was 13-years-old. He is now author of more than 25 cookbooks, including his 1976 book, "La Technique," which is still used in culinary schools today. Now at almost ... and more » |
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