Yuki-nabe (Grated Daikon and Pork Hot Pot Recipe) | Cooking with Dog

How to Make Yuki-nabe 雪鍋の作り方 We would appreciate it if you could add subtitles for this video! http://www.youtube.com/timedtext_video?v=s-ffIj8BzG8 Thank you for your support! (serves 2) ½ Daikon Radish (500g/1.1 lb) 1 Silken Tofu (350g/12.3 oz) 200g Pork Belly or Pork Loin, thinly sliced (7.1 oz) 2 tbsp Sake Dried Kombu Seaweed (10x10cm/4"x4") Spring Onion Leaves, chopped Ponzu, citrus-based soy sauce You might also enjoy ... Mizore Nabe http://youtu.be/PxgX5ZtupnM Chocolate Cornets http://youtu.be/6OELw6H-8BI http://youtube.com/cookingwithdog http://ift.tt/14FYu9Y http://ift.tt/14at5bL http://twitter.com/cookingwithdog http://ift.tt/1xchB68 ※字幕を表示するには動画下部にある [設定] アイコンをクリックして下さい♪ ＜材料＞２人分 大根：約1/2本 絹ごし豆腐：１丁（350g） 豚バラまたは豚ロースしゃぶしゃぶ用：200g 酒：大さじ２ 昆布：10cm角1枚 青ねぎ小口切り：たっぷり お好みのポン酢(市販)

From: Cooking with Dog

from Cooking with Dog https://www.youtube.com/watch?v=s-ffIj8BzG8