The Seattle Times |
2 excellent asparagus recipes (plus one definitely worth a try)
The Seattle Times First, this recent recipe for Butter-Braised Asparagus from The New York Times is basically just-past-blanched asparagus with a fast-and-easy but rich-and-lemony sauce. (I used a minced ramp instead of the herbs, which made for a more peppery taste; ... |
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