NOLA.com |
At New Orleans Jazz Fest, chefs share recipes from Galatoire's, Mr. B's, Carmo ...
NOLA.com The dish doesn't hold, McRaney said, and the butter sauce will separate if reheated. They also added something that's not in the recipe we have had for a long time here at NOLA.com | The Times-Picayune. Two tablespoons of water, which evaporates out. and more » |
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