Tuesday, May 26, 2015

Dominique Ansel’s Chocolate Mousse

still get kitchen-intimidated.  It happens when I least expect it… like when I’m trying to satisfy a chocolate mousse craving and I stumble upon a seemingly approachable Food & Wine recipe.   This recipe for extra-creamy Chocolate Mousse is from cronut innovator Dominique Ansel… pastry genius.   Here’s the thing about pastry innovators:  they tendRead more

from Joy the Baker http://ift.tt/1BmXswl

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