Learn how to make an easy no tempering needed chocolate cups filled with a creamy and smooth salted caramel . Ingredientes: yield 24 cups 200g dark chocolate 1 cup sugar 1/4 cup heavy cream pinch of salt mini cupcake liners FOLLOW ME ON INSTAGRAM: http://ift.tt/1GTWxW9 FOLLOW ME ON FACEBOOK: http://ift.tt/1IpivV1
From: Dulce Delight
from Dulce Delight https://www.youtube.com/watch?v=5O3nitBghSI
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