Our latest contest is all about taking two good things and turning them into one great thing.
Here's some simple math: If two foods are good on their own, then together they should be great. This logical epiphany came to us somewhere between the croissant-donut mania of 2013 and our first slice of scone bread—or was it once we'd discovered pretzel shortbread? Origin debates aside, beautiful things happen when foods unite to become one, which is why we want to see your best recipe for a mash-up of two dishes—from your baklava crêpes to your pasta sauce hybrids—because who knows? Scone monkey (ginger)bread could be the next big thing.
Head to the contest page to enter your recipe.
Photo by Bobbi Lin
from Food52 http://ift.tt/1Q6iMNj
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