Here's one way to stump even the most ardent dessert fan: Quiz them on what differentiates a crisp from a crumble, a crumble from a cobbler, a cobbler from a buckle, a buckle from a pandowdy. Intracacies aside, they are all delicious—the crumbs are tender and buttery, the biscuits sugared and browned, the oats caramelized and crispy. The fruit flows molten beneath. They are exuberantly messy—and best with a shower of cream or a scoop of vanilla melting over it. Plus: They feed a crowd, are easy to transport, and please just about everyone.
What are you waiting for? Use up those summer peaches, cherries, and berries in these 12 recipes:
Blackberry Apricot Cobbler by fiveandspice
Perfect Peach-Blueberry Pandowdy by EmilyC
Rhubarb Cherry Hibiscus Crumble by em-i-lis
Southern Peach Crumble by sarah buttenwieser
Blackberry Cornbread Buckle by janeofmanytrade
"Cuppa Cuppa Sticka Sticka" Peach and Blueberry Cobbler by kate
Oregon Bounty Berry Buckle by hardlikearmour
Oozy Cherries Bread and Butter Pudding by HungryLarder
Gluten-Free Peach Brown Butter Buckle by glutenfreegirl
Cory Schreiber & Julie Richardson's Rhubarb Buckle with Ginger Crumb by Genuis Recipes
Joan Nathan's Red, White, and Blue Fruit Crisp by Joan Nathan
Strawberry Apricot Breakfast Crisp by fiveandspice
Do you prefer a crisp to a cobbler? A buckle to a crumble? Make your argument in the comments!
from Food52 http://ift.tt/1eeQmot
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