Tuesday, June 30, 2015

Five Quarters & pine nut, rosemary, sea salt brittle

It took me a car ride from Porto Ercole to Florence – about 2 ½ hours – while I had a napping toddler behind me, to read Rachel’s new cookbook, Five Quarters. I don’t normally read cookbooks from front to back, I usually flip through them first, letting the pictures or recipe titles jump out […]

from Emiko Davies http://ift.tt/1NrIY5n

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