Oven Ribs, Even Better Adapted and updated from Molly’s and Harold McGee’s Dry Rub Ribs For 1 5-pound rack spare ribs; we estimate about a pound of ribs per person. We tripled this recipe for our first ribs party this summer, doubled it for our second. Makes about 1 cup rub per rack. (This is […]
from smitten kitchen http://ift.tt/1GVouiX
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