A recipe that proves vegetarian cooking can be quick and easy, too - Washington Post

A recipe that proves vegetarian cooking can be quick and easy, too Washington Post Kathy Hester knows the drill; that's why in her latest effort, “The Easy Vegan Cookbook” (Page Street Publishing, 2015), she focuses on recipes with short ingredient lists and minimal prep work. Thankfully, she gives lots of options, so people who, say ... and more »

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