Originally posted on Bona Fide Farm Food Journal:
While this may look complicated it doesn’t take long to put this together. If you don’t want to use veal use buffalo, or just double the beef. It is up to you. Make sure you can maintain the grill at around 300-350˚ F. If you can do…
from the bona fide farm food journal http://ift.tt/1NNFFsj
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