Tuesday, September 1, 2015

Fung Tu Keeps Cooking, Even With Gas Shut Off

Since July 9, the Chinese restaurant on the Lower East Side has gotten by without its main source of fuel, using butane and shortening its menu.











from NYT > Food http://ift.tt/1KE4GUM
Posted by at
Labels:

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)