Our podcast episode about crappy beer, not crappy beer, how it's all related to cannabis—and so much more.
Over a few PBRs, we talk to the head brewmaster at Brooklyn Brewery about all things beer: Big breweries and their craft offshoots, the differences between East and West Coast styles, and where polka music comes into play (hint: it does).
During the episode, we mention a few articles specifically. If you want to follow along, here they are:
- My Name is Garrett Oliver and I Hate Crappy Beer (Garrett's retort to this, on GQ)
- Why Do So Many Sommeliers Love Crappy Beer? on PUNCH
You can also stream the episode here, or download and subscribe to Burnt Toast on iTunes. And leave us a review! (Want to catch up? Listen to our past episodes here.)
Tell us about your thoughts on beer in the comments or by tweeting with the hashtag #f52podcast.
Burnt Toast is part of the Panoply Network; check out the entire roster of podcasts at iTunes.com/Panoply. Have something you’re itching for us to talk about? Let us know!
from Food52 http://ift.tt/1UDMXmL
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