Hyderabadi Vegetable Pulao Biryani Recipe by Manjula

Ingredients For rice 1 cup rice preferred basmati rice available in Indian grocery stores 2 tablespoons clarified butter or ghee 1/2 teaspoon cumin seeds (jeera) About 1 inch piece cinnamon stick (dal chini) 1/2 teaspoon salt About 1/4 cup cilantro finely chopped (hara dhania) 2 cups water For vegetables About 3 cups mix vegetables I am using cauliflower cut into small floret, green beans cut into small pieces, bell pepper cut into cubes, and frozen green peas, 1/2 cup paneer cut into about 1/2 inch cubes 4 cups tomatoes chopped 1 green chili cut into pieces About 2 tablespoons ginger cut into small pieces 3 tablespoons oil 1 teaspoon cumin seeds (jeera) 1/8 teaspoon asafetida (hing) 2 tablespoons coriander powder (dhania) 1/2 teaspoon turmeric 1/2 teaspoon red chili powder 1-1/2 teaspoon salt 1 teaspoon sugar 1/4 cup cashew powder 1/4 cup cilantro chopped 1/4 teaspoon garam masala

From: Manjula's Kitchen

from Manjula's Kitchen https://www.youtube.com/watch?v=qvWTDdHzke8