Wednesday, September 2, 2015

Kitchen Stuff: The Liquid Measuring Cup

In a small kitchen, you don’t need a lot of equipment to cook great food. Still, you do need somepots, pans, utensils, and dishes–obviously. In the BGSK book, you’ll find a bare bones list of necessary equipment, but I’ve long wanted to bring you a similar resource on the web. So we’re going one by one, stocking up our virtual pantries...

from Big Girls Small Kitchen http://ift.tt/1hU5Wbu

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