Labor Day recipe: Cheyenne Burger
Detroit Free Press Cheyenne Burger. Makes: 4 (generous) burgers / Preparation time: 10 minutes / Total time: 30 minutes. 11/2 pounds ground chuck (or ground turkey). Kosher salt and freshly ground black pepper to taste. 11/2 tablespoons canola oil. 4 slices (1/2 ounce ... and more » |
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