I like to think of this creamy, flavorful tomato basil soup as being a perfect “transition recipe”–a meal that can be carried easily from summer to into fall. Roasting the tomatoes for the soup brings out so much of their natural sweetness and depth of flavor, and the pureed soup that results is quintessentially summery. At this point, [...]
from Choosing Raw http://ift.tt/1NW3237
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