Wednesday, September 9, 2015

Za’atar Roasted Cauliflower, Red Onion, and Lentil Salad with Harissa Tahini Dressing

It’s been a long time since I had night class. It was a regular feature of life during my post bacc–class, or if not class itself, study nights in the library. I’ve gotten spoiled during the past year by being able to spend my evenings at home; even if I worked into the evening, I [...]

from Choosing Raw http://ift.tt/1Q20RZ3

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