I’ve been in San Francisco this week, doing some events – which is actually an excuse for eating my way around town. San Francisco is a city that seems to reinvent itself every few years. But what thing that keeps going in the same direction is the quality of the food and the ingredients that are available. I’ve spent time with a French artisan butcher, met...
from David Lebovitz http://ift.tt/1NdyEAo
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