It's the most wonderful time of the year—yes, because of family and holiday cheer and all that jazz, but really because you can eat cake and cream and sugar for breakfast and have it be completely, totally normal. So take advantage: Eat your sticky buns and waffles and French toast and coffee cake for breakfast, and have seconds. Feed them to your family proudly. It's time to celebrate the season—starting with the most important meal of the day.
Chocolate Babka by Yossy Arefi
Spiced Stout Waffles by DulaNotes
Decadent Fried Egg Sandwich by HalfPint
Crunchy Maple French Toast with Maple-Whiskey Butter by cookinginvictoria
Olive Oil Pancakes with Dark Chocolate and Sea Salt by arielleclementine
Gingerbread French Toast by Posie Harwood
Strata with Sausage and Greens by Merrill Stubbs
Alex Raij's Croissants a la Plancha by Genius Recipes
Drop Biscuits with Molasses Butter by erinmcdowell
Orange Scented Olive Oil Sticky Buns by fiveandspice
Anthony Myint's French Toast Crunch by Genius Recipes
Cinnamon Sugar Breakfast Puffs by fiveandspice
Pomegranate Molasses Crumb Cake by Sarah Jampel
Pumpkin Christmas Bread by mrslarkin
Vanilla Fig Scones by fiveandspice
Maple Oatmeal Princess Coffee Cake by hardlikearmour
Share your holiday breakfast vices in the comments. (This is a safe space.)
from Food52 http://ift.tt/1QTOguU
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