NPR |
'A Confederacy Of Dunces Cookbook': A Classic Revisited In Recipes
NPR LeJeune Nobles' cookbook also includes recipes for daube, a braised cut of tough beef roast. The French version is usually stuffed with pork fat and baked for many hours, Nobles explains. The Italian version, she says, is stuffed with garlic and ... and more » |
from recipes - Google News http://ift.tt/1N1j7lr
No comments:
Post a Comment