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Chipotle tweaks recipes to cut E. coli risk
CBS News NEW YORK -- After an E. coli outbreak that sickened more than 50 people, Chipotle is tweaking its cooking methods. Onions will be dipped in boiling water to kill germs before they're chopped. Raw chicken will be marinated in re-sealable plastic bags ... Process Not Processed: ChipsYouTube Most norovirus outbreaks caused by food preparation workersCBS News temporarily closed - Division of Health Inspections - City of BostonDivision of Health Inspections - City of Boston all 244 news articles » |
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