Can restaurants and bars be high volume while crafting specialty cocktails without losing speed or precision? Bartender and writer Antasha Durbin lists the steps and rules for creating intricate cocktails while simultaneously tending to a full bar of customers.
Craft vs. Volume: How to Offer Craft Cocktails while Keeping Up with a Busy Bar is a post from: A Bar Above Mixology
from A Bar Above Mixology http://ift.tt/1Uek5gf
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