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Fresh and seasonal recipes for your Hanukkah holiday
WTOP Saltsman also has a great roasting recipe for Brussels sprouts, where she uses pomegranate molasses, toasted walnuts and shanklish (labneh seasoned with za'atar and Aleppo pepper). It's a simple side dish that adds tangy and cool flavors to your ... Cookbook features recipes for all seasonsCanadian Jewish News (blog) all 2 news articles » |
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