The Seattle Times |
New Year's recipes: Jambalaya, beans and rice
The Seattle Times I've made every gumbo, poultry, fish recipe and pecan goody in the book. In his memory, I suggest a jambalaya party for New Year's Eve. One-pot jambalaya allows the cook to serve well-seasoned food that pleases a crowd. The dish is not hard to make if ... and more » |
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