This popular, delicious porridge (juk: 죽 in Korean) is made from dried azuki beans (pat: 팥 in Korean) with added chewy rice cake balls made from glutinous rice flour. The porridge is creamy, nutty, and a little sweet.
From: Maangchi
from Maangchi https://www.youtube.com/watch?v=zU4KpvG_a1I
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