Each year, I try to create some sort of new and celebratory holiday dish, be it a casserole, a stew, a stuffing, or a pasta dish. In years past, it’s been shepherd’s pie, lentil and sweet potato loaf, or savory polenta stacks. This year, it’s these delicious stuffed cabbage rolls with rice, lentils, and currants. [...]
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from Choosing Raw http://ift.tt/1V3P7IT
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