Every so often, I return to my vegetarian ways of the past (I was a vegetarian when BGSK started, just in case you haven’t been reading forever). With the notable exceptions of pepperoni pizza and ShackBurgers, I’ve been choosing to cook veggies since 2016 started. This is all accidental, not as part of a big resolution or...
from Big Girls Small Kitchen http://ift.tt/1nqp9DT
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