Almond, Ricotta, and Blood Orange Cake Adapted from Elizabeth Pruitt’s adaptation of The River Cafe’s Torta di Ricotta e Polenta The River Cafe original calls for both the cornmeal and almond flour listed here. I’ve made it this way and I’ve also made it with all almond flour (i.e. an extra 1/3 cup), and […]
from smitten kitchen http://ift.tt/1RnVkAG
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