Cabbage and Sausage Casserole Adapted from Jane Grigson, by way of Tamasin Day-Lewis, by way of The New York Times A few notes: I found the Day-Lewis yield take on recipe to be almost impossible to work with (you’ll need two giant pots to blanche 4 pounds cabbage, and at least 2 lasagna pans to […]
from smitten kitchen http://ift.tt/1SuhktS
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