Chicken Chili Psst, there’s a vegetarian Three-Bean Chili in the archives. 2 pounds boneless skinless chicken parts, cut into 3 to 4 large chunks (I use a 50/50 mix of breasts and thighs) 1 small yellow onion, chopped small 2 large garlic cloves, minced 1 tablespoon ground cumin 1 1/2 teaspoons dried oregano 2 teaspoons […]
from smitten kitchen http://ift.tt/1OGNJpX
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