View full recipe at http://ift.tt/1nA3ycL Learn how to make Dal Dhokli (Gujarati One Dish Meal) Recipe by Manjula Ingredients: ---------For dal 1/2 cup Toor dal (Pigeon peas) 1 teaspoon salt 1/4 teaspoon turmeric (haldi) 2 tablespoons peanuts 1/2 teaspoon Red chili powder 1/2 cup tomato chopped 1 teaspoon ginger paste 1 tablespoon Jaggery, gur 3 cups of water ---------For Seasoning (Tadka) 2 tablespoons oil 1/4 teaspoon mustard seeds (rai) 1/4 teaspoon cumin seeds (jeera) 1/8 teaspoon asafetida (hing) 2 whole red chilies ---------For garnishing 2 tablespoons cilantro finely chopped ---------For Dhokli 1/2 cup whole wheat flour (Chapati atta) 1 tablespoon besan (gram flour) 1/4 teaspoon Turmeric (haldi) 1 tablespoon finely chopped green chili 1/8 teaspoon asafetida (hing) 1/8 teaspoon Carom seed (Ajwain) 1/2 teaspoon Salt 1 tablespoon Oil 1/4 cup water Cookware used in the video: Fagor Duo 8-Quart Stainless-Steel Pressure Cooker with Steamer Basket http://goo.gl/g0f0DV Calphalon Tri-Ply Collector's Edition 3-Quart Chef's Pan with Lid http://goo.gl/FKQxp9 Typography - Wildbeez Interactive (http://www.wildbeez.com)
From: Manjula's Kitchen
from Manjula's Kitchen https://www.youtube.com/watch?v=_KDi6EpQk3o
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