Thursday, January 21, 2016

Garlic Chili Pasta with Roasted Cauliflower

Is pasta for breakfast a thing? If not, I vote it should be. When you taste how amazing this pasta is, you’re going to want it all hours of the day. Have you ever had a sauce-less pasta? I know it sounds boring. But here’s the thing – it’s not. Al-dente pasta tossed in garlic-and-chili-infused olive oil, fresh parsley, and […]

from Minimalist Baker http://ift.tt/1S6TByo

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